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How to Find a Great Italian Restaurant

How can good Italian food or a great Italian restaurant be identified?  What follows is one foodie’s opinion.

First of all, you must understand Italy’s wonderful tradition of fine food. The importance of cuisine to Italian culture cannot be overstated. Food is one of the central pieces of Italian life, and why shouldn’t it be? The choices are endless!  Think about Italy’s geography for a second:

• It stretches far from north to south, from the heat of Sicily to the Alps. Therefore, it has a wide array of growing seasons and soil types. This means a rich diversity of ingredients for food.
• It is a peninsula, meaning it is nearly surrounded by the sea but also connected to the great Eurasian land mass. This provides both an abundance of fresh seafood and foreign ingredients from neighboring lands.
• It is situated between Europe and Africa in the Mediterranean. It is not an exaggeration to say that all Mediterranean cultures have wonderful food cultures. This is true from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Italy.

When people think of noodles and pasta, Italy is what comes to mind.  Remember, though, that those wonderful inventions came to Italy from China thanks to Marco Polo. It tells you a lot about Italian food culture that something so basic became associated with Italy even though it did not originate there.

At any rate, Italian culture rests heavily on food. Therefore, the food is the most important part of any Italian restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and elegant decor, and marvelous service, but a good Italian restaurant can get by on great food alone, even if they have a crummy wine list, poor service, and dingy decor.

By the way, if you leave an “Italian” restaurant hungry, this restaurant cannot be called authentic. A white tablecloth and high bill do not a great bistro make. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge you $400 for a morsel that makes you want to stop for a slice of pizza on the way home. A great Italian ristorante will leave you full, not stuffed, but full.

The second component of a great Italian restaurant is the service. The service will be warm and professional, but not overly friendly. After the orders are taken and the meal gets rolling, the service should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:

“How you guys doin’ tonight?” when ladies are seated at the table. This is most un-Italian of them. An Italian would never call a woman “guy.” Even in spaghetti-and-meatballs-type places, the waiter might say, “How is everyone this evening?” The won’t tarry with small talk in the white-tablecloth places, not the good ones, anyway. You and your comfort are all that matter.

The third aspect of a great Italian dining experience is the atmosphere. I don’t know what it is, but Italians seem to be able to create a magical ambiance anywhere. I have eaten at places in strip malls in Kansas City suburbs — as un-romantic a setting as there is — that come very close to greatness. A truly outstanding Italian restaurant will just have a certain feeling from the minute you walk in the door, a warmth and a glow that defies description.

So prioritieze in this order:

1. food
2. service
3. ambiance

If your favorite Italian restaurant meets all three conditions, you can call it great.

About the Author

For those in the New York City area, I recommend this Flushing, Queens, Italian restaurant.

Check out their video, too.

Billy Joel Scenes from an Italian Restaurant

Various Artists – An Evening at Rao`s: Songs from an Italian Restaurant $6.92 Disc 1:My Girl – The TemptationsRags to Riches – Tony BennettNel Blu Dipinto di Blue (Volare) – Domenico ModugnoPretend You Don`t See Her – Jerry ValeTo All the Girls I`ve Loved Before – Julio Iglesias/Willie Nel…

Carmine`s Family-Style Cookbook (Hardcover) $19.57 A volume of favorite recipes by the founding chef at New York`s Carmine`s Italian Restaurant shares his celebrated culinary techniques and includes such options as Italian Cheesesteak Heroes, Salmon Puttanesca, and Chocolate Bread Pudding. 75,000 first…

Curious George and the Pizza $10.9 While at an Italian restaurant, Curious George tries to make himself a pizza. What will the chef think of George`s activity? Col

In Enzo`s Splendid Gardens (Hardcover) $12.93 A bee innocently flies into Enzo`s Italian Restaurant and sets off a chain of disastrous events. Color illustrations accompany the rhyming text.

Billy Joel – The Stranger [Remaster] $7.91 Disc 1:Movin` Out (Anthony`s Song)Stranger, TheJust the Way You AreScenes from an Italian RestaurantViennaOnly the Good Die YoungShe`s Always a WomanGet It Right the First TimeEverybody Has a …

Billy Joel – The Complete Hits Collection 1973-1997: Limited Edition [Slipcase] $29.09 Disc 1:DISC 1: GREATEST HITS VOLUME I (1973-1977):Piano ManCaptain JackEntertainer, TheSay Goodbye to HollywoodNew York State of MindStranger, TheScenes from an Italian RestaurantJust the Way …

A16: Food + Wine (Hardcover) $22.63 Paying tribute to the culinary traditions of southern Italy, a collection of recipes from one of the country`s top Italian restaurants features such dishes as antipasti, seafood stews, roasts, vegetable side dishes, pizzas, and more, accompanied by hel…

Billy Joel – The Complete Hits Collection 1973-1997: Limited Edition [Slipcase] $33.91 Disc 1:DISC 1: GREATEST HITS VOLUME I (1973-1977):Piano ManCaptain JackEntertainer, TheSay Goodbye to HollywoodNew York State of MindStranger, TheScenes from an Italian RestaurantJust the Way …

Three Scoops and a Fig (Book) $10.74 Tired of always being told she is too little to help in the busy kitchen of her family`s Italian restaurant, Sofia is inspired by a storm and a fig tree to come up with a delicious recipe of her own. Includes facts about the foods mentioned in the stor…

America`s Little Italys (Paperback) $14.78 If you like culinary adventures accompanied by a generous side order of history, this is a delightful and beautifully illustrated volume. Bellman takes her readers to 51 Italian restaurants (the list includes a few cafes, bakeries, and specialty food s…

Jeff Michaels – Piano Man: Tribute to Billy Joel $13.73 Disc 1:Just the Way You AreHonestyDon`t Ask Me WhyShe`s Always a WomanNew York State of MindScenes from an Italian RestaurantShe`s Got a WayStranger, TheAllentownLullaby (Goodnight My Ang…

Death on a Platter (Paperback) $7.91 Josie Marcus plans to savor sampling the local St. Louis cuisine for a City Eats food tour. But her appetite is ruined at Tillie`s Off the Hill Italian Restaurant when another customer is poisoned. Was the victim the real target-or is someone trying to…

White Shotgun (Paperback) $11.05 Special Agent Ana Grey—intense, unpredictable, brilliant—returns in an electrifying new novel of suspense.Even on leave from the FBI, Ana can’t kick old habits: when she witnesses a drive-by shooting at an Italian restaurant i…

Allergen Free Dining in Italian Restaurants $2.39 Allergen Free Dining in Italian Restaurants empowers individuals and hospitality professionals with detailed knowledge for safe allergen free eating in any Italian restaurant around the corner or around the world. This easy-to-use eBook facilitates eating experiences for those managing common food allergens such as corn dairy eggs fish gluten peanuts shellfish soy tree nuts and wheat. Based on six-plus years of extensive global research & focus group testing this eBook explores a proven approach to Italian restaurant cuisine with suggested dishes meal descriptions and potential food allergen considerations. Each menu item choice also identifies common ingredients hidden allergens cross-contamination considerations and food preparation techniques used by chefs across the globe. For quick reference the menu items are categorized by: starters soups salads Italian specialties meat dishes chicken dishes seafood dishes sides and desserts. To ensure accuracy rigorous quality assurance testing was conducted with chefs restaurants and culinary schools worldwide to enable effective communication with Italian restaurant personnel. The guide also outlines the learning curve associated with special dietary needs as well as the approach to dining out from both the guest and restaurant perspectives. While enriching the quality of life for millions managing special diets Allergen Free Dining in Italian Restaurants also empowers family friends and healthcare practitioners with knowledge about eating out allergen-free in Italian restaurants anywhere. Recognized with publishing awards such as Best Healthy Eating Wellness Diet Health Travel First Non-Fiction and Classic Reference the 9-time award winning Let's Eat Out! series endorsed by celiac/coeliac & food allergy associations worldwide. It has also been featured in 250-plus magazines newspapers radio & TV shows and available in over 60 countries.

Gluten Free Dining in Italian Restaurants $2.39 Gluten Free Dining in Italian Restaurants empowers individuals and hospitality professionals with detailed knowledge for safe gluten free eating in any Italian restaurant around the corner or around the world. This easy-to-use eBook facilitates eating experiences for those managing gluten and wheat free diets. Based on six-plus years of extensive global research & focus group testing this eBook explores a proven approach to Italian restaurant cuisine with suggested dishes meal descriptions and potential gluten considerations. Each menu item choice also identifies common ingredients hidden allergens cross-contamination considerations and food preparation techniques used by chefs across the globe. For quick reference the menu items are categorized by: starters soups salads Italian specialties meat dishes chicken dishes seafood dishes sides and desserts. To ensure accuracy rigorous quality assurance testing was conducted with chefs restaurants and culinary schools worldwide to enable effective communication with Italian restaurant personnel. The guide also outlines the learning curve associated with special dietary needs as well as the approach to dining out from both the guest and restaurant perspectives. While enriching the quality of life for millions managing special diets Gluten Free Dining in Italian Restaurants also empowers family friends and healthcare practitioners with knowledge about eating out gluten-free in Italian restaurants anywhere. Recognized with publishing awards such as Best Healthy Eating Wellness Diet Health Travel First Non-Fiction and Classic Reference the 9-time award winning Let's Eat Out! series endorsed by celiac/coeliac & food allergy associations worldwide. It has also been featured in 250-plus magazines newspapers radio & TV shows and available in over 60 countries.

Outdoor Restaurants, Cannobio, Lake Maggiore, Italian Lakes, Piedmont, Italy, Europe $19.99 Outdoor Restaurants, Cannobio, Lake Maggiore, Italian Lakes, Piedmont, Italy, Europe – Photographic Print

Flavors of Rome Presents Best Restaurants of Rome 2010 $5.76 Rome will dazzle you and leave you breathless with its stunning art and history. It shouldn"t disappoint you with its food. This book guides you along the road to 73 of the best restaurants and trattorias in the Eternal City, at every price range & for every palate. It provides personal and detailed descriptions of each of the 73 restaurants plus a lengthy glossary of Roman & Italian food terms.

Restaurants Huguenin $19.99 Restaurants Huguenin – Premium Poster

Italian Grill $24.89 Through his restaurants cookbooks products and television shows Mario Batali has become a cultural icon. ITALIAN GRILL is his introduction to tasty smoky simple Italian food on the grill. In addition to the eighty recipes and sixty four-color photographs throughout it will include marinades rubs essential ingredients and heat source options. With an easy to use cookbook Marios trademark voice will provide a historical and cultural perspective. The six main sections of the book are Appetizers; Bread Pizza & Flatbread; Seafood & Shellfish; Poultry; Meat; and Vegetables and recipes include: Asparagus wrapped in lardo Grilled peppers w/ anchovies capers and breadcrumbs Grilled fennel halves w/ sambuca & grapefruit Crostini of the liver of whatever bird you are cooking Piadina alla piastra w/ prosciutto & figs Schiacciata all piastra w/ concord grapes & fennel seeds Monkfish loin in prosciutto shirt w/ pesto fregula Salmon in cartoccio w/ blood oranges & mint Barbecued octopus w/ beans & limoncello Quail w/ artichoke salad Guinea hen breast w/ rosemary pesto Spit roasted whole duck w/ oranges & rosemary Butterflied leg of lamb w/ faro salad Rosticiana ribs Italian style Spit roasted lamb leg w/ mint pesto Asparagus w/ prosciutto vinaigrette Thick grilled onions w/ lemon thyme Barbecued endives w/ marjoram

Italian Wine For Dummies $11.99 ?A must-have book for anyone who is serious about Italian wines.? ?Lidia Bastianich, host of PBS?s Lidia?s Italian Table ?I have yet to encounter more knowledgeable guides to…Italian wine.? ?Piero Antinori, President, Antinori Wines ?Bravo to Ed and Mary! This book shows their love for Italy, the Italian producers, and the great marriage of local foods with local wines. Here is a great book that presents the information without intimidation.? ?Piero Selvaggio, VALENTINO Restaurant Right now, Italy is the most exciting wine country on earth. The quality of Italian wines has never been higher and the range of wines has never been broader. Even better, the types of Italian wines available outside of Italy have never been greater. But with all these new Italian wines and wine zones?not to mention all the obscure grape varieties, complicate blends, strange names and restrictive wine laws?Italian wines are also about he most challenging of all to master. The time has come for comprehensive, up-to-date guides to Italian wines. Authored by certified wine educators and authors Ed McCarthy and Mary Ewing-Mulligan, Italian Wine For Dummies introduces you to the delectable world of fine Italian wine. It shows you how to: Translate wine labels Identify great wine bargains Develop your own wine tastes Match Italian wines with foods Here?s everything you need to know to enjoy the best Tuscans, Sicilians, Abruzzese and other delicious Italian wines. This lighthearted and informative guide explores: The styles of wine made in Italy and the major grape varieties used to make them How the Italian name their wines, the complicated laws governing how names are given and the meanings of common label terminology Italy?s important wine regions?including a region-by-region survey of the best vineyards and their products A guide to pronouncing Italian wine terms and names and how to order Italian wines in restaurants For Italians, wine ( vino ) is food ( alimentari ) and food is love ( amore ). And you can never have enough love in your life. So, order a copy of Italian Wine For Dummies , today and get ready to share the love!

Silent Film: Restaurants $19.99 Silent Film: Restaurants – Photographic Print

Italian Food Safari $32.79 Following on from last Christmas’s best-seller Food Safari, comes the sure-fire smash hit Italian Food Safari. Italian Food Safari is the much-awaited next feast in the beautiful SBS Food Safari seriesa celebration of the incredible breadth and hard work of the Italians who came and settled in Australia and have kept their food traditions intact. Travel again with Maeve O’Meara and legendary Melbourne chef Guy Grossi as they spend time with Australia’s top Italian chefs and producers around Australia. Set around Australia and covering the four seasons, Italian Food Safari introduces you to the concrete backyards full of abundant tomato and basil plants, the cosy home kitchens where masterpieces are whipped up, the elegant restaurants filled with delicious cooking aromas, the specialist providores and extensive delis, bakeries, cheese-makers and pasticcerias. Some of the world’s most celebrated Italian culinary masterpieces feature alongside beautiful rustic family favourites. Offering simple foolproof recipes that anyone can cook at home, it’s a delicious journey into Italy making discoveries that will inspire any cook. In addition, Guy Grossi shares some of his family’s most revered recipes for traditional favourites from the North to the South of Italy. Italian Food Safari celebrates all the extraordinary wealth of Italian culture – the pioneering families building their wood-fired ovens, growing much of their produce in the early days and keeping food at the centre of family life, a tradition we all treasure.

Lavish Menus in Restaurants $79.99 Lavish Menus in Restaurants – Premium Photographic Print

Frommer’s Italian Islands $10.99 Entirely brand-new, Frommer’s Italian Islands clues you in to the region’s best experiences, from enjoying secluded beaches or sophisticated nightlife to exploring towns and villages or unique archaeology. Think you’ve seen it all in Italy? Our author hits all the highlights, with the best of the islands, from the Tuscan archipelago to Siciliy and Sardinia, then moves off the beaten track to the dramatic and volcanic Aeolian Islands, beautiful and historic Aegadi Islands, the Tremiti Islands—aka the "pearls of the Apulian Adriatic Sea," and many more. She’s checked out all the best hotels and restaurants in person, and offers authoritative, candid reviews that will help you find choices to suit your taste and budget, whether this is your first visit to Italy, or your twentieth.

The Italian $49.99 Édouard Manet The Italian – Giclee Print

How Italian Food Conquered the World $4.99 Not so long ago, Italian food was regarded as a poor man’s gruel—little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through  perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called “Italy,” then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge.  With savory anecdotes from these top chefs and restaurateurs: • Mario Batali • Danny Meyer• Tony Mantuano• Michael Chiarello• Giada de Laurentiis• Giuseppe Cipriani• Nigella Lawson And the trials and triumphs of these restaurants:• Da Silvano• Spiaggia• Bottega• Union Square Cafe• Maialino• Rao’s• Babbo• Il Cantinori

Restaurants in Bordeaux, Aquitaine, France $19.99 Adina Tovy Restaurants in Bordeaux, Aquitaine, France – Photographic Print

HOME COOKING: O’Charley’s Most Popular Restaurant Recipes You Can Do Home – Hearty Soups – Yeast Rolls – Caramel Pie – Chicken

O’CHARLEY’S are casual dining restaurants that feature hearty soups, aged prime rib, burgers, chicken, seafood, pasta, homemade rolls and salad dressings. O’Charley’s have more than 260 restaurants in New England, the Southeast, and Midwest.

At the beginning of the new century, O’Charley’s added the Ninety Nine Restaurant & Pub and Stoney River Legendary Steaks chains to its family.

A real favorite O’Charley’s is their Philly Burger – A burger topped with shaved roast beef, fried onions, Swiss cheese, lettuce, tomato and Cajun horseradish sauce. Served with Au Jus.

Other family favorites are their delicious, hearty soups served with their signature yeast rolls.

 

>>> If you want to prepare a delicious meal to impress family, friends or even a hot date – here are O’Charley’s most popular recipes of all time…

 

–O’Charley’s Chicken Harvest Soup–

1/4 pound butter

3/4 cup flour

2 1/2 to 3 quarts water

2 tablespoons chicken base

2 quarts chicken stock (see chicken tenders recipe)

1 pound fresh carrots, diced

6 to 7 ribs celery, diced

1 medium onion, diced

3/4 teaspoon white pepper

3/4 teaspoon garlic powder

Cooked chicken tenders (recipe follows)

10 ounces egg noodles

 

In a large pot, melt butter. Add flour and cook 3 to 4 minutes. Slowly add the 2 1/2 to 3 quarts of water, stirring constantly. (The amount of water used depends on how thick you want the soup.)

Simmer 20 minutes.

Add chicken base and chicken stock.

While chicken stock mixture is cooking, bring 2 quarts of water to a boil in a separate pot.

Add carrots, celery and onion. Cook 6 minutes. Drain. Add to chicken stock mixture along with white pepper and garlic powder.

Simmer 10 minutes. Add diced cooked chicken tenders.

Cook noodles in a separate pan of boiling water for 3 to 4 minutes. Drain and rinse with cold water. Add to soup. (Noodles will continue cooking in the soup.) Simmer soup 2 or 3 minutes more and serve.

Makes 8 to 10 servings.

*

Chicken Tenders for Harvest Soup

2 quarts water

2 tablespoons chicken base

1 small onion, cut into quarters

1/2 rib celery, cut into 2-inch segments

2 1/2 pounds chicken tenders, thawed

 

In a large pot, bring water, chicken base, onion and celery to simmer.

Add chicken.

Gently simmer until done, about 5 to 6 minutes. Do not overcook. Drain chicken and reserve stock. (This can be used for the stock in the preceding recipe.)

Place chicken in the freezer to stop the cooking process. When cool, use a sharp knife to dice into 1/2-inch cubes. Add to soup.

Makes enough for 8 to 10 servings of soup

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–O’Charley’s Baked Potato Soup–

3 lbs. red potatoes

1/4 cup butter, melted

1/4 cup flour

2 quarts half-and-half

1 pound block Velveeta cheese, melted

White pepper, to taste

Garlic powder, to taste

1 tsp. hot pepper sauce

1/2 lb. bacon, fried crisply

1 cup cheddar cheese, shredded

1/2 cup fresh chives, chopped

1/2 cup fresh parsley, chopped

 

Dice unpeeled red potatoes into 1/2-inch cubes. Place in a large Dutch oven, cover with water and bring to a boil.

Let boil for 10 minutes or until almost cooked.

In a separate large Dutch oven, combine melted margarine and flour, mixing until smooth.

Place over low heat and gradually add half-and-half, stirring constantly. Continue to stir until smooth and liquid begins to thicken.

Add melted Velveeta. Stir well. Drain potatoes and add to cream mixture.

Stir in pepper, garlic powder and hot pepper sauce.

Cover and cook over low heat for 30 minutes, stirring occasionally. Place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley.

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–O’Charley’s Yeast Rolls–

1/2 C crisco oil

1/2 cup boiling water

1 teaspoon salt

1/3 cup sugar

1 pkg dry yeast

1 lg egg

3 cups all-purpose flour

 

Mix the Crisco oil, boiling water, salt, and sugar.

In a separate bowl, mix lukewarm water and yeast. Dissolve yeast and then pour into the oil mixture.

Add 1 large egg and mix. Add 3 cups of all purpose flour and form into a ball. Lightly flour this ball and put it into a bowl. Let the flour-ball rise for 2 hours.

Shake the bowl so the ball drops down in size. Pinch off 3 pieces for each roll. Roll these into little balls. Place the 3 balls in a well-greased muffin pan. (Each cup has 3 balls of flour) Let rise 2 hours. Bake at 400 for 10-15 minutes.

 

–O’Charley’s Caramel Pie–

1 graham cracker crust

1 can Eagle Brand condensed milk

1 large tub Cool Whip

1 C mini chocolate chips (optional)

1 C chopped nuts (optional)

 

Pour 1 can sweetened condensed milk into top of double boiler; place over boiling water.

Over low heat, simmer 1 to 1 1/2 hours until thick and caramel colored. Beat until smooth.

Pour caramel from double boiler into pie crust and layer Cool Whip on top.

Place in refrigerator.

When ready to slice, sprinkle nuts and mini chips on top for decoration.

*

Dig in and enjoy!

A Graduate of the Holland College Culinary Course, Brian Alan Burhoe has cooked in Atlantic Coast restaurants for over 30 years. He is a member of the Canadian Culinary Federation. Brian’s articles reflect his interests in food service, dreamstudy, imaginative literature and our best friends — our dogs.

His Home Page is A CULINARY MYSTERY TOUR – A Literary Chef. His articles have been reprinted on numerous culinary websites and various Blogs, including the popular new Recipe Site TRIOND’S NOTECOOK at Click Here to See Brian’s Latest Recipes on Notecook!.

O’Charley’s Menu Entrees:

Hand Battered Fish Sandwiches

Grilled Baja Chicken

Chicken Tenders & Naked Twisted Chips

12 Spice Chicken Panni

Hand Battered Fish n Chips

Baked Italian Chicken & Penne

Teriyaki Tilapia

Shredded Beef Minis & Naked Twisted Chips

Bayou Shrimp Pasta

Cowboy Sirloin

California Shrimp Salad

Grilled Salmon & Rice Pilaf

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O’Charley’s Coupons:

O’Charley’s coupons and discounts can be found online. There are several ways to get O’Charley’s restaurant coupons, coupon codes and deals. Offers may include discounted entrees, lunches and more.

 

- Brian

About the Author

A Graduate of the Holland College Culinary Course, Brian Alan Burhoe has cooked in Atlantic Coast restaurants for over 30 years. He is a member of the Canadian Culinary Federation. His articles reflect his interests in food service, dreamstudy, imaginative literature and our best friends — our dogs. His Home Page is A CULINARY MYSTERY TOUR – A Literary Chef

Episode 12: Harvester Restaurants

The The Harvester $2.39 The The Harvester

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Harvester Logo $14.99 Sam Maxwell Harvester Logo – Art Print

Around the World on a Harvester $59.99 Around the World on a Harvester – Wall Decal

Girl Harvester Drinks $49.99 Girl Harvester Drinks – Giclee Print

Combine Harvester, England $24.99 Martin Page Combine Harvester, England – Photographic Print

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International Harvester Logo Cream $7.98 International Harvester from VIP Exclusive Collection for Cranston Print Works. Colors include cream background with the International Harvester logo.