Best Restaurant Review Sites

How do you read reviews that you have written on Netflix?

I’ve written a couple reviews but I can’t seem to find a part of the site where I can go back and see them. The closest thing I’ve found is my past ratings. Very weird. Where is the part of the site where you can view your friends and see reviews, etc?

Just do a basic search on the movies you’ve reviewed, or check out your own profile and find them there.

DS Lite Video Review

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Restaurant Software and Hardware Specifications

POS systems on a typical fast-food stablishment consists of a cash register (with or without a built in cash drawer), monitor, receipt printers, and an input device. It can also be a touch screen monitors, programmable keyboards, or scanners and handheld devices for inputting data into the POS system.

Touch Screens: Many retail business owners find touch screen monitors as more intuitive to use than keyboards, as it can reduce mistypes and can easily cancel inputted orders within a second, and because it provides flexible user interfaces and programming. Aside from that, touch screens are easier to position in any counter and even uses less electricity, although, they can be more prone to breakdowns.

Handheld devices: Restaurant harware devices like PDAs, which are commonly wireless devices that transmits data back to its base station and into the POS system. You can also use the newer version, which is the write-on handhelds that allows you to write detail such as the orders and directly sends the oder to the kitchen! These types of handheld devices are perfect for your staff who interacts with your customers, when up-selling desserts and drinks roaming around table per table.

Keyboards: Most grocery and convenient stores prefer to use this type of POS hardware because it allows them to program individual keys for specific item codes and prices. A standard keyboard consists of 101-key, like with any computer. Others are small and flat, which are common in fast food outlets. POS keyboards often has a built-in magnetic stripe readers for processing credit cards.

Scanners: A very useful piece of electronic device that reads bar codes, converts and inputs its details to a POS system computer. This device speeds up transactions and provide accurate data on products or services being purchased by a customer. Scanners connects through Y-connectors called wedges that make them function as an extension of the keyboard.

Volume of customers: For diffent types of volume of customers, using a scanner could be very helpful. If the counter line has several customers, your staff can easily use a CCD scanner or entry-level laser scanner. If the line is loaded with customers, then an  autosensing laser scanners would be better. This type of scanner  turns on when an item is placed in front of it, scans its code, and then turn off again. But if the counter line is overflowing with customers, then you’re staff could really use the help of an omnidirectional scanner, using its 15 or 20 lasers simultaneously, it scans a bar code from any angle!

Additional Restaurant hardware to consider

Cash drawers: Where you store cash, checks, gift certificates, and other imporatant things. When looking to buy for a POS cash register, look for sturdy construction of at least 18-gauge steel. And since the usable life of a cash drawer is measured, make sure you can replace rollers, bearings, and other parts, because most cash drawers opens when a signal is released from the receipt printer.

POS printers: Every retail business owner has them, every POS system needs one of course! POS printers are used for printing customer receipts and create credit card slips. The dot matrix printers, also known as impact printers, are inexpensive and uses ink ribbon to print on regular paper. While thermal printers use heat and special heat-sensitive paper to generate receipts. It is slightly expensive than a dot matrix printer but faster and quieter when using. They are also more reliable because they have less moving parts.

Customer displays: A customer display or pole display lets your customers know the price of the item they’re purchasing and some support advertising. You also have to make sure that your customer display is of the right height and shape to fit in to your counter table, as well as it’s compatibility with your POS software.

Check readers: If you’re still thinking if you’re going to buy one, now would be the best time to say yes! This little device can help prevent fraud by verifying essential account information on cheks that are presented by your customers. It can save you money and eliminate flushing money down the drain because of fraud.

Magnetic stripe readers: A simple piece of restaurant hardware that is used to read credit cards. For added convenience, look for POS keyboards and touch screens that has a built-in magnetic strip reader, so you don’t have to buy a separate one.

Fingerprint readers: Mostly this type of hardware is used for employee login. But it is very helpful to limit which staff can access a POS terminal and prevent other staff from logging in inplace of somebody.

Always rememeber when purchasing a restaurant POS system, hardawre or software, you have to make sure that you review their details first. No matter how expensive or cheap a POS equipment is, consider the environment where you’re going to use it. Regular cleaning keeps your keyboards and touch screens in top shape, vacuuming dust and lubing your receipt printer can extend its life and maintaining an over all clean workstation can help protect your POS terminal from dust and spills. You can always request for a FREE POS system quote online where local suppliers will provide you competitive price lists on any type of POS terminal your business needs.

About the Author

With over 20 years of experience in restaurant point of sale the author of this article is the Customer Relations Vice-President at POS-for-Restaurants.com — where the experts help you use your Restaurant POS technology to help you make your restaurant more efficient and more profitable.

Making mirza ghasemi at Chicago’s Masouleh Restaurant

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The Restaurant & Bar English/Spanish Spanish/English Dictionary $6.99 This one-stop reference is the ultimate equivalency dictionary for the bar, restaurant, and hospitality industries. This indispensable reference book contains more than 8,000 frequently used, industry-specific words, phrases, and idiomatic expressions, 24 regional variations of Spanish including Spanglish, and is organized into eight convenient sections. It also includes an easy-to-follow “Guide to Spanish Pronunciation” that enables readers to use this dictionary without preparation or linguistic training.

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In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant $10.99 Jody Adams, the award-winning chef/co-owner of Boston’s Rialto, teaches you how to follow your own instincts and make the transition from passionate eater to passionate cook. In The Hands of a Chef shares Jody’s favorite dishes, those she prepares for family and friends in her home kitchen. By teaching the basics of artisanal cooking, or making good food from scratch, she gives cooks a solid foundation for cooking like a chef. She tells readers what to look for when buying ingredients, what equipment is essential, and how a dish should look and taste while being prepared. Above all, Jody encourages readers to trust their instincts and follow them to create a cooking style that feels right, using recipes as the building blocks for their own creations.

Recipes from Historic California: A Restaurant Guide and Cookbook $24.95 “Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California’s landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California’s cuisine comes alive as the Bauers discover the state’s most historic restaurants.”

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The Curry Secret: How to Cook Real Indian Restaurant Meals at Home $7.59 There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown by word of mouth and reader recommendation into a cult classic – it has even spawned internet forums where readers rave about the sauce. Following requests from those readers Kris Dhillon has now updated the book to include a wider choice of dishes and brand new recipes for even more mouthwatering curries as well as all the established favourites. From Chicken Tikka Masala to Onion Bhajee Aloo Gobi to Lamb Biryani everyone"s favourite is here. Praise from readers: "Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have" "The Holy Grail of curry cook books""This book is so good it"s unbelievable"

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