Best Restaurant Review Sites
restaurant trends,restaurant training,fine dining
Feb 10 2012
Restaurant Supplies Menu
Posted by in Restaurant Reviews
Equipex Restaurant Equipment at Instawares.com
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Restaurant Equipment and Supplies $49.99 Restaurant Equipment and Supplies – Giclee Print |
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Menu for the Holborn Restaurant, Kingsway, London $24.99 Menu for the Holborn Restaurant, Kingsway, London – Photographic Print |
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Restaurant Menu with Lobster in Boston, Massachusetts $34.99 Richard Nowitz Restaurant Menu with Lobster in Boston, Massachusetts – Photographic Print |
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Close-Up of Restaurant Menu on Blackboard in England $29.99 Close-Up of Restaurant Menu on Blackboard in England – Photographic Print |
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Owner of the Echternkeller Restaurant Carrying Food Supplies $79.99 Owner of the Echternkeller Restaurant Carrying Food Supplies – Premium Photographic Print |
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Soul Food; Menu in the Window of a Restaurant, Detroit, Michigan, 1940 $19.99 Soul Food; Menu in the Window of a Restaurant, Detroit, Michigan, 1940 – Photographic Print |
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Management by Menu, Fourth Edition $53.5 Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the “big picture” of the operation of a restaurant. |
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A Man Reads the Menu at a Restaurant in the German Alps, Garmisch Partenkirchen, Germany $39.99 Taylor S. Kennedy A Man Reads the Menu at a Restaurant in the German Alps, Garmisch Partenkirchen, Germany – Photographic Print |
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Bar Supplies Kit $49.95 The Bar Supplies Kit includes a 3-tier glass rimmer, a 3-piece bar shaker set, a french style corkscrew, cutting board, paring knife, a plastic basket for your favorite bar snacks, wood muddler, bar spoon, bar caddy, plastic pitcher, a double jigger, multi-pourer, a bottle opener, a French style corkscrew, a bar towel holder and 12 bar towels, ice chipper, cocktail parasols and a bar strainer. |
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Running a Restaurant For Dummies $9.99 Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you’ll find all the advice you need to start and run a successful restaurant. Even if you don’t know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it do better, Running a Restaurant For Dummies offers unbeatable tips and advice of bringing in hungry customers. From start to finish, you’ll learn everything you need to know to succeed: Put your ideas on paper with a realistic business plan Attract investors to help get the business off the ground Be totally prepared for your grand opening Make sure your business is legal and above board Hire and train a great staff Develop a delicious menu If you’re looking for expert guidance from people in the know, then Running a Restaurant For Dummies is the only book you need. Written by Michael Garvey, co-owner of the famous Oyster Bar at Grand Central, with help from writer Heather Dismore and chef Andy Dismore, this book covers all the bases, from balancing the books to training staff and much more: Designing and theme and a concept Taking over an existing restaurant or buying into a franchise Stocking and operating a bar Working with partners and other investors Choose a perfect location Hiring and training an excellent staff Pricing menu items Designing the interior of the restaurant Purchasing and managing supplies Marketing your restaurant to customers If you’re looking for a new career as a restaurateur, or you need new ideas for your struggling restaurant, Running a Restaurant For Dummies offers expert advice in a fun, friendly format. Packed with practical advice and expert wisdom on every aspect of the food service business, this guide is all you need to get cooking. |
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Graphic Block Menu $1.47 This menu card has a modern touch with a restaurant-like style. Let your guests know exactly what is going to be served with this fun and playful design. |
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Owner of the Echternkeller Restaurant Carting Food Supplies Through War-Ravaged Streets $79.99 Owner of the Echternkeller Restaurant Carting Food Supplies Through War-Ravaged Streets – Premium Photographic Print |
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Pizza Supplies Kit $84.95 Make pizza like the pro’s! Pizza making kit as shown includes one stainless steel pan gripper, cheese shaker, a 16″ coupe style pan for serving, one 16″ x 1″ deep aluminum pizza pan, a 24″ wooden pizza peel with 14″ x 15″ blade, a 4 ounce ladle, one 16″ round cordierite baking stone, pie server, a 4″ pizza cutter and one heavy duty dough docker. |
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The Menu: Development, Strategy, and Application $29.99 For courses inMenu Planning, Menu Management, Menu Marketing, Restaurant Management, Culinary Management, Strategic Restaurant Marketing, Food Service Operations, and Food Service Management.The Menu: Development, Strategy, and Application offers an indispensable business resource for creative culinarian and hospitality manager students transitioning into careers. This text bridges understanding and action by avoiding a prescriptive approach in favor of recommendations and examples of best practices that bolster the creative process. Contextual exercises throughout each chapter help today’s student actively transform learning into relevant, career-based skill sets. Following a logical sequence, the text addresses American Culinary Federation competencies such as Beverage Management, Business and Math Skills, Food Preparation, Nutrition, Purchasing and Receiving, and Sanitation. |
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Luncheon Menu for April 14Th, 1912 from the 2nd Class Restaurant Aboard White Star Liner. $24.99 Luncheon Menu for April 14Th, 1912 from the 2nd Class Restaurant Aboard White Star Liner. – Photographic Print |
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Ritz Restaurant Menu, Depicting a Group of Elegant 18th Century Men and Women Drinking Champagne $34.99 Maurice Leloir Ritz Restaurant Menu, Depicting a Group of Elegant 18th Century Men and Women Drinking Champagne – Giclee Print |
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Not On The Menu $199.99 Susan Bower Not On The Menu – Limited Edition |
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Chef Standee Menu Board Each $19.99 Add the Chef Standee Menu Board to your party supplies for your summer party. The Chef Standee Menu Board is personalized with your two lines of copy at the bottom. Made of corex which allows you to write your own personal message above with dry erase markers. This fun imprinted party decoration is 21 inches wide x 47 inches high. |
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Chez Panisse Menu Cookbook $21.95 “This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant’s best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from picnics to informal suppers. Line drawings.” |
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Star Restaurant Equipment Commercial Electric Cheese Melter $1188 12-7/8″D x 13″H. 120/240V. Star-Max Cheesemelters are perfect for melting, warming, finishing and reheating a variety of menu items. Patented Forced Convection keeps the unit cool to the touch and extends the life of critical components. The forced convection increases productivity by re-circulating pre-heated air into the oven chamber. Quartz Infrared Elements, 2 above and 2 below, provide faster, more consistent heating compared to traditional heating elements. Model ST-518CM: One 10″ plate capacity. 1200W, 120V.Model ST-526CM: Two 10″ plate capacity. 1600W, 120V. |
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Murder On The Menu: A Cooking Class Mystery $7.09 Annie Eve and their former cooking teacher are in the trenches trying to keep a new restaurant Bellywasher’s from going belly up. Everything’s simmering along just fine until Annie and Eve find their friend Sarah staffer to a powerful congressman lying dead in her tub. The cops want to write it off as a suicide but the facts just don’t add up. Then after a series of suspicious "accidents " Annie and Eve realize that this kitchen fire isn’t about to put itself out.Annie Eve and their former cooking teacher are in the trenches trying to keep a new restaurant Bellywasher’s from going belly up. Everything’s simmering along just fine until Annie and Eve find their friend Sarah staffer to a powerful congressman lying dead in her tub. The cops want to write it off as a suicide but the facts just don’t add up. Then after a series of suspicious "accidents " Annie and Eve realize that this kitchen fire isn’t about to put itself out. |
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Rainforest Menu $125 Rainforest Menu: |
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Menu Card $111 Menu Card: |
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Cream Menu $92 Cream Menu: |
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White Menu $92 White Menu: |
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Pearl Menu $125 Pearl Menu: |
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Lagoon Menu $125 Lagoon Menu: |
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Ballet Menu $125 Ballet Menu: |
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Menu Salatzange $44 Menu Salatzange |
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Menu Nussknacker $44 Menu Nussknacker |
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Menu Schmuckbaum $49 Menu Schmuckbaum |
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Supplies $9.71 This book is in New – Excellent condition |
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Chinese Menu $9.99 Chinese Menu – Poster |
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Menu IV $12.99 Menu IV – Art Print |
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Menu VII $12.99 Menu VII – Art Print |
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Lusitania Menu $24.99 Lusitania Menu – Photographic Print |
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Menu I $12.99 Menu I – Art Print |
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Eating Chinese: Culture on the Menu in Small Town Canada $14.49 " Chicken fried rice, sweet and sour pork, and an order of onion rings, please. " Chinese restaurants in small town Canada are at once everywhere – you would be hard pressed to find a town without a Chinese restaurant – and yet they are conspicuously absent in critical discussions of Chinese diasporic culture or even in popular writing about Chinese food. In Eating Chinese , Lily Cho examines Chinese restaurants as spaces that define, for those both inside and outside the community, what it means to be Chinese and what it means to be Chinese-Canadian. Despite restrictions on immigration and explicitly racist legislation at national and provincial levels, Chinese immigrants have long dominated the restaurant industry in Canada. While isolated by racism, Chinese communities in Canada were still strongly connected to their non-Chinese neighbours through the food that they prepared and served. Cho looks at this surprisingly ubiquitous feature of small-town Canada through menus, literature, art, and music. An innovative approach to the study of diaspora, Eating Chinese brings to light the cultural spaces crafted by restaurateurs, diners, cooks, servers, and artists. |
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The Upstart Guide To Owning And Managing A Restaurant $7.29 This updated and revised edition of the restaurant industry bestseller, The Upstart Guide to Owning and Managing a Restaurant is filled with step-by-step strategies and action plans explained and outlined by veteran restaurateur and educator Roy S. Alonzo. The ultimate guide to entering the food service industry, The Upstart Guide to Owning and Managing a Restaurant provides industry insights and all the practical nuts-and-bolts information readers need to get started, including: Smart start-up basics Writing a winning restaurant business plan Developing the perfect menu for your target audience Creating front-of-house ambience and back-of-house efficiency Operating profitably Marketing opportunities to grow your business And an all new chapter on new and emerging technologies in the restaurant business! |
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DUE RAGNI HOTEL AND RESTAURANT $345.68 . DUE RAGNI HOTEL IS LOCATED IN THE HEART OF THEVENETO REGION,4 KM FROM THE TREVISO IN THEPRETTY LITTLE TOWN VILLORBA. IDEAL FOR DISCOVERING THE CHARACTERISTIC TOWNSOF THIS REGION,FAMED FOR ITS WINE AND CUISINE AND JUST AN HOUR FROM VENICE,HOTEL RISTORANTEDUE RAGNI OFFERS RELAXING ACCOMMODATION AND EXQUISITE MEALS. ALBERGO RISTORANTE DUE RAGNI OFFERS AN EXTENSIVE MENU FEATURING REGIONAL AND INTERNATIONAL SPECIALITIES,AS WELL AS A SPECIAL VEGETARIAN MENU.WITH EXCELLENT SERVICE AND 150PERSON CAPACITY,THE RESTAURANT IS PERFECT FORBUSINESS LUNCHES AND OTHER IMPORTANT EVENTS. . .ROOM SERVICES IND AIR CONDITIONING HEATING DISABLED ACCESS TELEVISION PAY TV COT OR WIFI TELEPHONE COMPUTER CONNECTION DESK TV REMOTE CONTROL QUIET ROOMS CONNECTING ROOMS BATHROOM WITH SHOWER HAIRDRYER ROOM TYPES B1S: SINGLE ROOM B2T: TWIN ROOM FOR 1 OR 2 PAX B1D: DOUEBLE ROOM WITH LARGE BED B3S: TRIPLE ROOM B4S: CUADRUPLE ROOM. |
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Angelus Menu $264.99 Leonetto Cappiello Angelus Menu – Framed Art Print |
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Today’s Menu $104.99 Jennifer Pugh Today’s Menu – Framed Art Print |
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Menu II $54.99 Dan Dipaolo Menu II – Framed Art Print |
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September Menu $174.99 Pascal Cessou September Menu – Framed Art Print |
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Italian Menu $21.98 Jennifer Matla Italian Menu – Mounted Print |
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French Menu $44.99 Jennifer Matla French Menu – Framed Art Print |
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Fish Menu $49.99 Diana Ong Fish Menu – Giclee Print |
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Menu Fantaisie $199.99 August Escoffier Menu Fantaisie – Premium Giclee Print |
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